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Emilia-Romagna, Italy: A Personal Guide to Little-known Places Foodies Will Love (Little Roads Europe), by Zeneba Bowers, Matt Walker
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Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to find the deeper, more authentic, and most delicious adventures. "Zeneba Bowers and Matt Walker convey the real Italy, the day-to-day routines of its people and the tastes of its culinary traditions. They deliver what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals-only advice you need to experience it for yourself." - Robert Firpo-Cappiello, Editor in Chief, Budget Travel (BudgetTravel.com) This book bypasses the bigger locations - such as Bologna and Ravenna - in favor of smaller towns, hard-to-find sights, and traditional Emilia-Romagna cuisine. This is the Little Roads Europe experience - authentic, immersive, memorable, affordable.
- Sales Rank: #436868 in Books
- Published on: 2015-09-24
- Original language: English
- Number of items: 1
- Dimensions: 7.99" h x .52" w x 5.00" l, .50 pounds
- Binding: Paperback
- 192 pages
About the Author
Matt Walker and his wife Zeneba Bowers are classical musicians who perform in a symphony orchestra and in ALIAS Chamber Ensemble, and can be found on many recordings, both classical and popular. Their schedules are extremely busy and their days are long; when they travel they are looking for ways to leave their stress-filled stage lives behind and slow down the pace. They like to explore out of the way, 'undiscovered' towns and sights; and they love to find great food and drink close to its source.
Most helpful customer reviews
6 of 6 people found the following review helpful.
This concise book is the perfect size to accompany you on your vacation as you ...
By Lydia Garcia
I'm ready to pack my bags after reading this gem! If you prefer the beauty and peace of small, quaint villages over the hustle and bustle of overcrowded, touristy cities then you will appreciate this approach to the Emilia-Romagna region of Italy! This concise book is the perfect size to accompany you on your vacation as you will want to refer to it often. It's packed with interesting things to see, great places to eat and welcoming, homey places to spend a night or two. The authors have an intimate knowledge and love of this region that is obvious on every page. Although it is a travel guide the book also comes across as a personal diary, written with passion and a touch of humor. This book was the perfect tool for learning more about a fascinating area of Italy and an invaluable source for planning a memorable vacation off the beaten path!
3 of 3 people found the following review helpful.
This made our trip!
By Susan McCarthy
We based a one week trip in Bologna and could not figure out how we could visit the foodie highlights of this amazing area without hiring a guide for each region....until we found this book. It is a GIFT to anyone who wants to experience this region to the fullest. We found it a day before we left and it made our trip. The restaurant recommendations are fantastic. The routes have excellent suggestions and the Kindle version has all the weblinks you need to check things out. We are so grateful to the authors for bringing us such a great tool. This book is a must for traveling to this area. Thanks from the bottom of our hearts to the authors. Well done!!
3 of 3 people found the following review helpful.
A Yummy trip through the small places of Italy!
By ib
Bowers and Walker are back! This time with an actual printed travel book (the last one
was digital only) that is informative and helpful in a chatty, easy-to-follow-and-
understand way. So if you have a passport and are planning a trip to see an Italy
that is off the beaten path, or even if you are planning an armchair trip, be sure
to pack this handy, descriptive, fun-yet-practical guide.
P.S. The food descriptions are mouth-watering!
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