Jumat, 30 Desember 2011

[I600.Ebook] Download PDF Atomic & Molecular Clusters, by Roy L. Johnston

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Atomic & Molecular Clusters, by Roy L. Johnston

Cluster physics is the foundation of the increasingly important field of nanotechnology. Clusters, ranging in size from a few to many millions of atoms, constitute a fascinating field of research in physics, chemistry and materials science. They are formed by most of the elements of the Periodic Table, and the types of bonding and the resultant clusters are equally as varied.

This book introduces atomic clusters, ranging from weakly-bonded clusters of argon to strongly-bonded carbon clusters and metal nano-particles. It includes worked examples to enable lecturers and students to gauge their understanding and progress. Atomic and Molecular Clusters describes the experimental generation, detection and interrogation of clusters and theoretical approaches developed to aid understanding of their physical properties. It classifies clusters according to their bonding types and gives examples of present and possible future applications of clusters in electronic, optical and magnetic devices.

  • Sales Rank: #4941241 in Books
  • Published on: 2002-06-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.22" h x .49" w x 6.32" l, .96 pounds
  • Binding: Paperback
  • 208 pages

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[U619.Ebook] Ebook The Shadows of a Host: Part I, by F. M. Hepton

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The Shadows of a Host: Part I, by F. M. Hepton

The peaceful lands of Mercien have been infiltrated, Empress Cassiopia seeks her revenge. Can a young Imperial Guard, Cane of Cromlech save it from ruin with a handful of monks? Who is the beautiful Agatha and where does she get her powers from? A journey into many magical worlds Cane never dreamt existed. Follow him on his journey - but beware, not everything or everyone is as it seems.
Part II release date: August 2015

  • Sales Rank: #3527907 in eBooks
  • Published on: 2015-07-05
  • Released on: 2015-07-05
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
characters and world until you are sucked into it and want to know if it will ...
By Stephan
In an land where most are fooled by comfort and money a few brave souls see through to the darkness. Taking it upon themselves to help their fellow man.... the story develops the plot, characters and world until you are sucked into it and want to know if it will all turn out fine. Cleverly written with no irritating repetition, engaging characters, I would recommend setting aside some time as you will not want to put the book down!

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Selasa, 20 Desember 2011

[Z975.Ebook] Ebook Stellar Interiors - Physical Principles, Structure, and Evolution, by Carl J. Hansen, Steven D Kawaler, Virginia Trimble

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Stellar Interiors - Physical Principles, Structure, and Evolution, by Carl J. Hansen, Steven D Kawaler, Virginia Trimble

The?rsteditionofthistextappearedin1994.Shortlyafterthethirdprinting, our editor suggested that we attempt a second edition because new devel- mentsinstellarstructureandevolutionhadmadeouroriginalworkoutdated. We (the original authors, CJH and SDK) reluctantly agreed but with res- vations due to the e?ort involved. Our initial reluctance disappeared when we were able to convince (cajole, twist the arm of, etc.) our new coauth- colleague Virginia Trimble to join us. (Welcome Virginia!) We (i.e., all three of us) hope that you agree that the present edition is a great improvement compared to the 1994 e?ort. Our objectives in this edition are the same ones we set forth in 1994: Whatyouwill?ndisatextdesignedforourtargetaudience:thety- cal senior undergraduate or beginning graduate student in astronomy or astrophysics who wishes an overview of stellar structure and e- lution with just enough detail to understand the general picture. She or he can go on from there to more specialized texts or directly to the research literature depending on talent and interests. To this end, this text presents the basic physical principles without chasing all the (interesting!) details. For those of you familiar with the ?rst edition, you will ?nd that some things have not been changed substantially (F = ma is still F = ma), while othersde?nitelyhave.Forexample,Chapter2hasbeencompletelyrewritten.

  • Sales Rank: #273200 in Books
  • Published on: 2004-02-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x 1.19" w x 6.14" l, 2.00 pounds
  • Binding: Hardcover
  • 526 pages

Review

From the reviews of the second edition:

"This updated edition will be welcomed by the scientific community. … gives an excellent general introduction to the subject. …This book is especially suited for students in astrophysics and astronomy at the master level or starting a Ph.D. thesis, but also for post-graduate science students looking to enlarge their horizon." (Cyriel Wagemans, Physicalia, Vol. 57(3), 2005)

"This book is aimed at senior undergraduate or early graduate students in astronomy … . It provides a broad overview of the physical basics of stellar structure and evolution sufficient to whet the appetite of the student sufficiently … . Recommended, yes, but only for serious students of stellar physics, as light reading, or a pretty picture book, it is not." (Roger Feasey, Journal of the Auckland Astronomical Society AAS, February, 2005)

 

From the Back Cover

This text, updated and expanded from the first edition, is designed for beginning students of stellar physics, and introduces the fundamentals of stellar structure and evolution. In emphasizing the general picture of the life cycles of stars and the physics responsible, it also allows prospective specialists a taste of many of the detailed aspects of this mature discipline. The authors develop a solid foundation in important theory that is often overlooked in typical courses yet steer clear of extraneous intensive mathematics and physics.
Topics include:
*The life stories of stars explained by observation and theory
*Equations of state of stellar material
*Basic radiative transfer and stellar spectra
*Stellar energy sources and nucleosynthesis
*Phenomenological approaches to convection
*Numerical techniques for computation of stellar evolution
Keeping pace with recent developments, the authors incorporate important elements such as asteroseismology, and the effects of rotation and magnetic fields.
This edition contains an extensive set of exercises that supplement and expand on the text.
About the authors:
Carl Hansen is Professor Emeritus of Astrophysical and Planetary Sciences, and Fellow Adjoint of JILA, at the University of Colorado, Boulder.
Steve Kawaler is Professor of Astrophysics at Iowa State University, Ames, Iowa.
Virginia Trimble is Professor of Physics at the University of California, Irvine, and Visiting Professor of Astronomy at the University of Maryland, College Park.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Fantastic book
By Hillary Dennison
This book is one of the best books I have had in my science academic career. Unlike a lot of books, the authors do not employee the "It can be easily seen" mentality, and actually show every step in their derivations.

The order in which the material is introduced is clear, and easy to follow. They do a great job of explaining all the notation and clarifying what steps they take.

My only complaint is that there are a number of equations that are wrong in the book. Not a LOT, but a handful. I assume most are just typos, and I have never come across a textbook with 0 mistakes. I won't get into them here, but if anyone wants the ones that I have noticed, feel free to contact me.

2 of 2 people found the following review helpful.
An excellent book on stellar astrophysics
By physics student
This is an excellent book on stellar astrophysics. It is comprehensive and detailed. The authors
know their material very well, and are able to present, discuss, and explain it concisely.
I knew a fair amount about stellar astrophysics before reading this book, but I certainly know more
now.

The book has a little of the flavour of Chandrasekhar's work on stellar structure, to its benefit
(Chandrasekhar's book itself is grievously obsolete). Some of this influence is shown in the section on
Stellar Modelling, with its lengthy discussion of polytropes, and the Eddington standard model.

That section on stellar modelling is an excellent feature, as it is not something which necessarily finds
its way into books on stellar structure.

One matter, however. The advertised CD-ROM is not included. My copy was printed late in 2010. The material
can be found at [...]. Neither the ISBN-10 (from the book) nor the ISBN-13 (available here at Amazon)
worked, but browsing by year I found it. Shockingly, the ATMOS section and the EVOLUTION section have only
Windows executables, though there is a link in one section to what is described as modern Unix code.

Really, functional Fortran code is the icing on the cake, the cake being a very fine book on stellar astrophysics.

1 of 8 people found the following review helpful.
poor binding
By MZ
Please be aware that the binding on this book seems to be poorly done. My first copy broke the second time I opened it (the front cover came off). Amazon replaced it. The second copy is quite stiff, and I don't think it will last long.

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Rabu, 07 Desember 2011

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Snowflakes & Fire Escapes, by J.M. Darhower

Cody Moran and Gracie Callaghan wanted nothing more than to escape the life they'd been born into, but it's the kind of life that doesn't like to let go. A story of love and heartache spanning the streets of Hell's Kitchen to far, far away, where it doesn't snow.

*previously available in the All I Want anthology*

  • Sales Rank: #155156 in eBooks
  • Published on: 2015-01-14
  • Released on: 2015-01-14
  • Format: Kindle eBook

About the Author
J.M. Darhower lives in a tiny town in the Carolinas with her family.

Most helpful customer reviews

0 of 0 people found the following review helpful.
intensity of Cody's love
By Justirishgirl
It is like a blend of Romeo & Juliet and West Side Story but with a better ending.

Grace and Cody started as forbidden friends then evolved into secret lovers. What I loved best about this story was how they felt about each other. They were each others one and only, no matter how long they were apart. The intensity of Cody's love for Grace, got to me. He would do anything for her including putting his life at risk. While Cody was a man of few words, when he talked about his love for Grace, it moved me. When Grace asked him if he was faithful to her his response was, "I love you Grace Elizabeth Callaghan. Nobody else. Nobody else gets me. Nobody else can have me. I'm yours as long as you want me."

I wish a few things were different. It would be a better story if it were longer including that it would give the romance more time to build. Also they could spend more time together. They were apart at least 1/3 of the story, which I did not like. Also the smex scenes were very YA. I will admit to wanting more hotness in my stories than this had. There was the potential for sizzling love making scenes for several reasons including that they gave their v-cards to each other. The author could have made that scene passionate and romantic but it just wasn't. It was mediocre. While the story had a HNF ending I wanted it to have a HEA one.

0 of 0 people found the following review helpful.
A Wonderful Story
By Lin-( Nerdy Bookworm)
JM Darhower has a knack for words. She is able to weave stories together that instantly transport me into worlds of greed, crime, desire, heartbreak, love. Snowflakes & Fire Escapes is no different. Told in a combination of past and present tense we follow Grace Callaghan as she grows up with her dad who is distant, hardly ever home, and enforces strict rules about locking doors and windows for safety. Grace follows the rules except one. Her window to the fire escape stays open because gazing down she can see a group of boys hanging out on the corner. One boy in particular, her best friend Cody, who always looks out for her, despite warnings from her father to stay the hell away. Didn't hear much from Cody and only got to know him from Grace's eyes, but it was enough to feel and understand the depth of love,protective instinct and courage he had for them both. Overall a there were at times full of confusion, lost, emptiness, and anger but always held an element of hope. It is definitely a book I would recommend  and I loved it!

1 of 1 people found the following review helpful.
More of the same...
By Cliente de Amazon
Don't get me wrong, I enjoyed the story, and I understand that the author writes mafia stories but it just seems like all her stories are turning in to the same version every single time and her characters more one dimensional with every story so I don't know if I feel like reading another one from J.M Darhower.

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Minggu, 04 Desember 2011

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  • Published on: 1600
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  • Original language: French
  • Dimensions: 9.06" h x .67" w x 7.48" l,
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All proceeds from this book will be donated to www.interculturalyouthcouncil.org

  • Sales Rank: #2163226 in eBooks
  • Published on: 2015-05-06
  • Released on: 2015-05-06
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
Concise; suitable for a quick overview
By mianish
Concise; suitable for a quick overview

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  • Published on: 1709
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  • Sales Rank: #610600 in eBooks
  • Published on: 2013-04-01
  • Released on: 2013-04-01
  • Format: Kindle eBook

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1 of 1 people found the following review helpful.
Great story, good translation
By damarques
Great story and very light reading! It was cool to compare the original with the Portuguese translation. Although the translation is very good in general, in some parts they changed the original meaning. I recommend the excellent audiobook narrated by Humphrey Bower.

0 of 0 people found the following review helpful.
Interesting
By Tom
I would not recommend this to anyone who is not fluent in Portuguese. It seemed difficult for me, and much to my surprise the edition included the English version, which I then read. No wonder I had had difficulty reading it in Portuguese; the writing style is peculiar.

0 of 0 people found the following review helpful.
Great literary work
By NEIDE R POYART
Excellent book! Even if you saw the film first, the story holds the reader from the beginning to the end.

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Rabu, 09 November 2011

[C434.Ebook] Ebook The Owner's Dilemma: Driving Success and Innovation in the Design and Construction Industry, by Barbara White Bryson

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The Owner's Dilemma: Driving Success and Innovation in the Design and Construction Industry, by Barbara White Bryson

The design and construction community is one of the most inefficient on the planet, wasting billions of dollars a year of public and private owners' money. Architects, engineers, builders, and developers have struggled in the environment for years.

But it is owners who can impact the industry most deliberately and aggressively. It is owners who can drive innovation on their projects and create profound change in the industry. In fact, it is owners who are uniquely positioned to innovate. By planning the design and delivery process, becoming team leaders, collaborating deeply throughout the industry, and applying key elements documented in The Owner's Dilemma, owners can summon meaningful and lasting change.

The Owner's Dilemma explores how best to use the power of the owner and how that power can recreate the building industry.

  • Sales Rank: #376626 in eBooks
  • Published on: 2014-01-30
  • Released on: 2014-01-30
  • Format: Kindle eBook

Review
Every manager of facility acquisition as well as the architects, engineers, construction managers, and builders who work for these new leaders should read this insightful book. --Charles Thomsen

The Owner's Dilemma should be required reading for anyone involved in the A/E/C industry -- owners, architects, and construction managers alike. It offers a clear diagnosis about what's wrong with the industry and a compelling vision about how to move forward. --Scott Simpson

The Owner's Dilemma asks us to understand that two things are crucial. First, that each of its five elements is considered individually and given equal weight and second, that the five elements are considered collectively and this collective thinking must be maintained throughout the entire project. If the individual keys are managed well, the collective group will clearly be successful. --Michael Graves

About the Author
Barbara White Bryson is the associate vice president for facilities engineering and planning at Rice University. During her 10 years at Rice, she has overseen design and construction projects totaling more than $1 billion that have added more than 2 million gross square feet to the campus. Bryson is a fellow of the American Institute of Architects and a member of the Design Futures Council and the Association of University Architects. Canan Yetmen is principal of CYMK Group, an Austin, Texas, consulting firm that provides writing services to architecture and design firms around the country. From 1995 to 2001, she was publisher of Texas Architect magazine, where she directed marketing and business management of the magazine as well as the public outreach and communications efforts of the Texas Society of Architects.

Most helpful customer reviews

7 of 8 people found the following review helpful.
An intriguing take on construction and architecture, highly recommended
By Midwest Book Review
Inefficiency is no way to turn a profit. "The Owner's Dilemma: Driving Success and Innovation in the Design and Construction Industry" is a discussion of the design and construction industry, and how to innovate and change how the business works in an industry that stands against it. Collaboration, teamwork, and innovation are keys to making an efficient construction and design in a business that costs millions of public and private money annually. "The Owner's Dilemma" is an intriguing take on construction and architecture, highly recommended.

0 of 0 people found the following review helpful.
Give this to project owners before they hand it to you.
By wwspier
Excellent review of design & construction process from the owner's standpoint. You just spent $10M for a building and 30% of that went to waste, and now for the next project, you're going to hire the same architect, consultants and contractors, shell out another $10M, with $300K already earmarked for waste? Why?!?
This is the book you buy and read, and then buy a case of them to hand out to all the owners you can, BEFORE they hand it to you. You want them to know you understand their frustrations and have their concerns in mind. And there's no better way to let them know you're on it, and on every aspect of it - even things they've not thought of yet, than by handing them this.
And being this book is available as an ebook, it's easier then ever to do.

0 of 0 people found the following review helpful.
Lessons in Building Smart
By Dan Kaplan
For those with careers on the liability side of the balance sheet, this is excellent introduction into the effective spending of bond and loan proceeds. Ms. Bryson, head of facilities planning at Rice University, delivers a clear and engaging narrative on what Rice and other institutions are doing to bring greater efficiency and predictability to the construction industry.

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Senin, 07 November 2011

[R761.Ebook] Download PDF The Secrets of Baking: Simple Techniques for Sophisticated Desserts, by Sherry Yard

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts, by Sherry Yard

The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a radically new understanding of these recipes, one that will give the baker greater flexibility and confidence in the kitchen.
Instead of grouping desserts into traditional categories (pies, cakes, cookies), Sherry Yard arranges them around crucial master recipes. Starting with these recipes -- simple, basic guidelines for making caramel, chocolate sauce, lemon curd, pound cake, and brioche, to name just a few -- Yard shows the cook how to create dozens of variations. Knowing how ingredients interact opens the door to a multitude of baking possibilities. For example, cream puff dough forms the foundation for éclairs, profiteroles, and the caramel-coated tower the French call croquembouche, but understanding how and why it behaves the way it does allows the cook to create deep-fried beignets, mascarpone-filled cannolis, or simmering-hot dumplings.
This authoritative, friendly bake-shop bible contains fascinating mini-lessons on food science, illuminating bits of baking history, and time-saving tips. Newcomers to the world of baking will feel at ease with such simple, homey desserts as Banana Bread and Mississippi Mud Pie, and elaborate show-stoppers like Chocolate Brioche Sandwich with Espresso Gelato and Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries will transform amateur bakers into expert pastry chefs.

  • Sales Rank: #374102 in Books
  • Brand: Yard, Sherry
  • Published on: 2003-11-04
  • Released on: 2003-11-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x 8.25" w x 1.50" l, 2.96 pounds
  • Binding: Hardcover
  • 416 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
With an air of authority and an enthusiastic tone, Yard sets out to prove that pastry making need not be a complicated affair. Yard, the executive pastry chef at Spago Beverly Hills, has an easy didactic style that comes across in her spunky text and straightforward recipes. She divides her book into 12 master recipe chapters (such as Ganache, Vanilla Sauce and Brioche) instead of sticking to the conventional sections on cookies, cakes and tarts. This refreshing approach brings to light the relationships between certain recipes-how, for example, the chocolate and cream in the Master Ganache can be transformed into Campton Place Hot Chocolate, with minor adjustments in ingredient quantities and cooking methods. Yard also is generous with variations, offering a handful of optional approaches to most recipes. Her desire is to teach the reader the fundamentals, and then apply them to more complicated (but often very doable) dishes. Headnotes are peppered with encouragements like "Remember, whisking by hand burns calories." Sometimes, the text can become cumbersome with scientific explanations, such as the pH scale discussion in the Curds chapter. But as Yard explains in her introduction, "I show you how the ingredients interact with one another, so you'll know the reasons behind the steps you're following." A wide range of recipes makes the book accessible to all levels, allowing novices to become comfortable with pastry basics and professionals to combine multiple recipes to create more complicated impressive confections.
Copyright 2003 Reed Business Information, Inc.

Review
"Yard...has an easy didactic style that comes across in her spunky text and straightforward recipes. A wide range of recipes makes the book accessible to all level, allowing novices to become comfortable with pastry basics and professional to combine multiple recipes to create more complicated confections." Publishers Weekly

Publishers Weekly

"A sensational sweet treat . . . A practical paean to premier pastries." Bookpage

"Yard gives us the lowdown on how to make restaurant-glamorous desserts at home. What a treat to be let in on the secrets of one of L.A.'s best pastry chefs." Los Angeles Times

"Immensly appealing...Detailed and clearly written...Yard's book is approachable enough for the novice and even challenging enough for the experienced baker." Library Journal Starred

"likely to be as influential for the next generation of pastry chefs as that of her fellow Angelena Nancy Silverton."-New York Times Book Review

New York Times Book Review Notable Book

"The tone of Sherry Yard's book makes her feel like a new best friend who just happens to be the pastry chef at the most famous restaurant in tinsletown.....she takes the well-codified genre of desserts and sets it down in a new way, using recipes and techniques as building blocks....I'm not a pastry chef, but I find this volume almost empowering" -- Gourmet Gourmet

About the Author

JACQUES PEPIN  has written twenty-five cookbooks, including the best-selling Jacques Pépin Fast Food My Way, More Fast Food My Way, and his memoir, The Apprentice. He has also starred in numerous acclaimed cooking series on public television. He has won multiple James Beard Awards, several IACP Cookbook Awards, and the Legion of Honor, France's highest distinction.

Most helpful customer reviews

247 of 252 people found the following review helpful.
Best Book on Baking I Have Seen. Highly Recommended
By B. Marold
Sherry Yard, pastry chef at Spago Beverly Hills, has written the very best book for the amateur baker. If you bake, I advise you to stop reading this review and order this book from Amazon. Do it now ....
If you are still here, I'll tell you why I believe this book is so good.
First, there is the simple, illuminating organization which breaks major baking products down into twelve master recipes and explains all the things which distinguish each category from others and explains the factors which make these preparations work and which actions can lead to unsatisfactory results. There are so many good books on baking that promise this kind of systematic treatment but don't deliver. I was disappointed, for example, in reading Nick Malgieri's book, `How to Bake' when I saw that it was not much more than an organized collection of good recipes. Another recently reviewed book did an excellent job of presenting `modular' recipes where various preparations could be mixed and matched, yet they failed to advance our understanding of baking technique by proper grouping of, for example, cheesecake with custards rather than with cakes.
The twelve topics in this book are Ganache, Caramel, Curd, Vanilla Sauce, Pate a Choux, Pound Cake and Genoise, Financier, Cookies, Pie and Tart Dough, Brioche, Laminated Dough, and Fruit.
Second, the grouping of recipes makes learning several recipes within a group much easier than if each were tackled independently. The discussion of each preparation begins with a `family tree' which shows the relation between different recipes which fall within that method and the variation to the method which produces the branches to the tree. The first general method, ganache, has three variations. The medium consistency recipes give us soufflé, fondue, truffles, and sabayon. The firm (more chocolate) consistency gives us tortes, frosting, and candy bars. The soft (more cream) consistency gives us whipped cream, hot chocolate, sauce, and mousse. This presentation reveals connections between old favorites and new possibilities. I am particularly fond of making and eating carrot cake, and I have been quite happy with my recipe from Nick Malgieri. But, I was delighted to find that carrot cake is just one species of a baking genus called `financier'. If I were a professional pastry chef and I did not know about the virtues of financier, I may be willing to sign over my next year's salary to Ms. Yard for revealing the secrets of this batter. It seems that financier batter can accept all sorts of leftovers when it is mixed. It can then be stored in the refrigerator for many days, to be pulled out in an emergency to be baked up into a delightfully moist cake. The fact about the recipe that creates this moistness is it's using unwhipped egg whites that have more moisture and relatively more stabilizing protein than either whole eggs or whipped whites.
Third, the book explains virtually everything important about the science of baking. It has quite effectively done for baking what Alton Brown and Shirley Corriher have done for savory cooking in providing a roadmap to baking technique. This is not mere handwaving. Most culinary authors make reference to acidic (vinegar, citrus, buttermilk, cream of tartar) versus basic (baking soda) ingredients. Some advanced writers may refer to the fact that untreated chocolate is acidic and this needs to be balanced by baking soda in recipes. Ms. Yard gives us the whole 14 yards, covering the entire pH scale from battery acid (1) to Drano (14) and how all of this is relevant to baking. One most interesting fact is the relative acidity of lemon juice to orange juice. The two practical advantages of this presentation is that it gives you the means for rescuing recipes from problems and it gives you a safe path to developing your own baking recipes.
Fourth, the book explains the reasons behind small differences in technique. I have read a dozen recipes for the pair of doughs, pate brisee and pate sucree and perfectly good explanations for what the two different doughs are best used. No one, up until now, has given me a really good explanation for the difference in technique based on the fact that the sugar in the pate sucree is replacing part of the LIQUID ingredients in pate brisee. My hero Alton has often explained that sugar is treated as a liquid ingredient, but he has never explained in such depth what it is that makes both sugar and butter act like liquid ingredients and not like solid ingredients.
After you contemplate dealing with all these details, you may fear that Ms. Yard's recipes will be more complicated than others. The opposite is true. After a dozen recipes for pate brisee have advised me to add water to flour and butter as if I were working with explosives, I am surprised to see Ms. Yard splash all the water into the blender in one fell swoop and pulse away with abandon. On the other side of the coin, her discussion of pate brisee versus pate sucree points out that the resting time in the fridge must be longer for the sugar dough than for the dough without sugar, due to the hygroscopic nature of sugar. Ms. Yard's recipes are no more complicated than any others and, by providing an understanding of what is going on, they can be done with more confidence in the success of the outcome.
The final chapter gives the reader recipes for combining preparations like puff pastry combined with vanilla sauce to give Mille-Feuille Napoleon for example. The book ends with superior appendices on baking terms, tools, and ingredients.
The book does not deal with every baking subject in detail. Only an excellent chapter on brioche represents bread baking. But, there are several excellent books on bread. Ms. Yard would be sure to recommend the book by Nancy Silverton.
If you bake, buy this book. You will not be sorry!

53 of 54 people found the following review helpful.
Forget Culinary School - buy this book and save the tuition!
By A Customer
Sherry Yard, 2002 James Beard winner for Best Pastry Chef and Executive Pastry Chef for Wolfgang Puck Worldwide has absolutely scored an A+ with this book. Forget everything you know about cookbooks - chapter after chapter organized by type of dessert or flavor with little instruction or explanation of the science involved and the inspiration behind the dish - this book is a revolution. She has organized the book in chapters based on the basics that every pastry chef needs in their repetoire. She teaches you those basics (master recipes as she calls them) and then lets you vary and combine them to make signature desserts of your own. She throws in a few signature desserts of her own just to get you started. Beautifully photographed by Ron Manville (James Beard and IACP Winning photographer) and expertly explained in terms that normal folk will not only understand but absorb. Her generous personality and infectious charm are evident throughout. The recipies are simply explained and all totally do-able. She is cheeky, irreverant, fun and entirely dedicated to her craft. I can't wait for another book from this author!

83 of 94 people found the following review helpful.
She kept the secrets to herself... thoughts from a Culinary School Grad/ Professional
By AJ
I used this book before I attended culinary school in New York, studying pastry arts. This book pulls a trick common to celebrity chefs- intentionally not revealing the complete/accurate recipe (insecurity? job preservation?). During school, after learning techniques that are not explained adequately (or at all), I was able to achieve better results on those recipes lacking technical instructions. Others (lemon pudding cakes) I remade over 6 times to ensure it was not my fault, since I really wanted to make that recipe. The end result was always a flop.

I understand that most home cooks don't use mass metrics (grams) to measure ingredients like Europeans do (which is much more reliable and convenient), but since these are "pro" style dessert platings, she could have included the mass metrics. I do think the flavor combinations are appealing and the designs are attractive, so, since I couldn't sell this book on Amazon after waiting 3 months or so, I kept it. I can look at other trustworthy recipe books (e.g. Rose Levy's The Pastry Bible) to prepare the components to be used in one of Chef Yard's completed desserts. Hopefully the second book will be more helpful in technique, utility, and accuracy.

Truth be told, I have a massive cookbook collection and this is the only one I have ever tried to get rid of.

See all 63 customer reviews...

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